Title: Water Chestnut Hors D'oeuvres
Categories: Appetizer Pork
Yield: 1 Servings

1	lb	Bacon
2	ts	Worcestershire sauce
16	oz	Whole water chestnuts
2	ts	Butter
1/3	c	Brown sugar
1	ts	Soy sauce
1	ts	Mustard

Recipe by: Joel Ehrlich Preheat the oven to 375 degrees. Wrap each water chestnut in 1/2 strip of bacon. Secure each with a toothpick. Bake until the bacon is done (about 40 minutes). Remove to a chafing dish. Combine the remaining ingredients in a small saucepan over low heat. Pour over the chestnuts. Keep warm. Serve

previous

next